Gianluca Galliera
25 g Gransalsa di zucchine - Gransalsa sauce with zucchini - BZ1
salt and pepper
20 g cheese spread
40 g brie
40 g oven-baked sliced courgettes
50 g ham or roast turkey - according to taste
10 g Gentile lettuce
Grancrema Spreads and Gransalsa Sauces
5 good reasons to join the Menù Club
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