Chicken, aubergine and Tinga panino

Chicken, aubergine and Tinga panino
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

15 g Tinga - Chicken Tinga spread - VXH

5 g Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO - KH1

Other Ingredients

10 g cheese spread

50 g sliced chicken (or turkey)

40 g oven-baked aubergines

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Discover the Menù products in this recipe:

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO
Gluten-free

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Cheese Spreads
Tinga - Chicken Tinga spread

Tinga - Chicken Tinga spread

Sauces

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