Panino trentino

Panino trentino
chef

Monica Copetti

Menù Ingredients Menù Ingredients

30 g. Carne salada del Trentino - 2Q9

q.b. Olio extravergine di oliva - EKC

Other Ingredients

q.b. Formaggio philadelphia

q.b. Rucola fresca

q.b. Parmigiano reggiano a scaglie

La carne salada e' ottima sia utilizzata nel oanino a fredoo, ma anche scaldata.

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Discover the Menù products in this recipe:

Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
Carne salada del Trentino - Trentino “Carne Salada” Cured Beef
Gluten-free

Carne salada del Trentino - Trentino “Carne Salada” Cured Beef

Cured Meats

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