PANNA COTTA WITH CARAMEL, STRAWBERRIES AND WILD BERRIES

PANNA COTTA WITH CARAMEL, STRAWBERRIES AND WILD BERRIES
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

100 g Zucchero caramellato - Caramel Sugar - DN0

1 pack. Èpannacotta - Èpannacotta Dessert - LK1

Other Ingredients

200 g Fresh wild berries

150 g Icing sugar

Strawberries

MAKES 8 PORTIONS

Whisk the Èpannacotta with a hand blender and pour into 8 individual moulds. Refrigerate for at least 8 hours.

Turn the panna cotta onto the plate, decorate with the Caramel Sugar, wild berries, fresh strawberries and mint leaves, and serve.


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Discover the Menù products in this recipe:

Èpannacotta - Èpannacotta Dessert
Gluten-free

Èpannacotta - Èpannacotta Dessert

Ready-Made Desserts
Zucchero caramellato - Caramel Sugar
Gluten-free

Zucchero caramellato - Caramel Sugar

Glazes and Sweet Garnishes

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