PANNA COTTA IN A JAR

PANNA COTTA IN A JAR
chef

Monica Copetti

Menù Ingredients Menù Ingredients

20 g Sablage nocciola - Hazelnut sablage - 7086

50 g Garniture di frutti di bosco - Wild Berry topping - AO1

50 g Riccioli di cioccolato - Chocolate curls - 7087

810 g Èpannacotta - Èpannacotta Dessert - LK1

Other Ingredients

Mint leaves

100 g Fresh berries

FOR 8 JAR

Whisk Èpannacotta Evolution with a hand blender and pour into 8 jars. Refrigerate for at least 8 hours. Garnish with berry topping, fresh berries and mint leaves, or with chocolate curls and ground hazelnuts.

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Discover the Menù products in this recipe:

Èpannacotta - Èpannacotta Dessert
Gluten-free

Èpannacotta - Èpannacotta Dessert

Ready-Made Desserts
Garniture di frutti di bosco - Wild Berry topping
Gluten-free

Garniture di frutti di bosco - Wild Berry topping

Berry Toppings
Sablage nocciola - Hazelnut sablage

Sablage nocciola - Hazelnut sablage

Glazes and Sweet Garnishes
Riccioli di cioccolato - Chocolate curls

Riccioli di cioccolato - Chocolate curls

Glazes and Sweet Garnishes