PASTICCIOTTO LECCESE

PASTICCIOTTO LECCESE
chef

Monica Copetti

Menù Ingredients Menù Ingredients

150 g. Grancrema di carciofi - B01

150 g. Grancrema di Scamorza affumicata - E91

30 g. Fiokki - PC0

Sale alle erbe - PG0

Other Ingredients

700 g. macinato misto

6 stampi da pasticciotto (o altre forme a scelta)

Per 6 persone.

Impastare la carne con il sale alle erbe e i fiokki di patate. Foderare gli stampi e farcire con le grancreme Menù ben amalgamate. Chiudere con il restante macinato. Cuocere in forno a 160°C per 12 minuti circa.


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Discover the Menù products in this recipe:

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza
Gluten-free

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Cheese Spreads
Grancrema di carciofi - Grancrema spread with artichokes
Gluten-free

Grancrema di carciofi - Grancrema spread with artichokes

Grancrema Spreads and Gransalsa Sauces
Sale alle erbe - Herbs and Spices Salt
Gluten-free

Sale alle erbe - Herbs and Spices Salt

Seasoned salt and Freeze-Dried Products
Fiokki - Fiokki Potato Flakes
Gluten-free

Fiokki - Fiokki Potato Flakes

Powder Specialties

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