Penne pasta with zingara sauce

Penne pasta with zingara sauce
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

500 g. Sugo alla Zingara - Zingara Sauce - CV1

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Fresh Basil

500 g Penne

Serve 1

Cook the penne in boiling salted water. Meanwhile, in a pan warm up the zingara sauce. When the pasta is cooked, toss it in with the sauce. Serve with a drizzle of evoo and fresh basil leafs.

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Discover the Menù products in this recipe:

Sugo alla Zingara - Zingara Sauce
Gluten-free

Sugo alla Zingara - Zingara Sauce

Tomato-Based Condiments
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil