Piadina with aubergines, ham and Genovese Pesto

Piadina with aubergines, ham and Genovese Pesto
chef

Monica Copetti

Menù Ingredients Menù Ingredients

Pesto alla genovese - Genovese pesto sauce - C37

Piadina sfogliata extrasottile - Ultra-Thin Piadina - 7032

Other Ingredients

fresh sliced tomato

40 g sliced cheese

fresh basil

60 g ham

40 g oven-baked aubergines

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Discover the Menù products in this recipe:

Pesto alla genovese - Genovese pesto sauce
Gluten-free

Pesto alla genovese - Genovese pesto sauce

Mediterranean Sauces
Piadina sfogliata extrasottile - Ultra-Thin Piadina

Piadina sfogliata extrasottile - Ultra-Thin Piadina

Baked Snacks and Breads

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