Piadina with prosciutto and porcini

Piadina with prosciutto and porcini
chef

Monica Copetti

Menù Ingredients Menù Ingredients

40 g Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley - G61

Piadina sfogliata extrasottile - Ultra-Thin Piadina - 7032

Other Ingredients

fresh rocket

60 g prosciutto

40 g sliced cheese

Scaldare la piadina sulla piastra. Stendere le fettine di formaggio e i funghi. Piegarla a metà e scaldare per 2/3 minuti. Farcire con il prosciutto crudo e la rucola fresca.

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Discover the Menù products in this recipe:

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley
Gluten-free

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Porcini Mushrooms
Piadina sfogliata extrasottile - Ultra-Thin Piadina

Piadina sfogliata extrasottile - Ultra-Thin Piadina

Baked Snacks and Breads

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