PIZZA 4 SEASONS
Diego Ponzoni
Menù Ingredients
70 g. Mozzarella Cheese
n° 1 Pizza dough
For 1 person
Roll out the pizza dough and spread the Frulloro and the mozzarella. Create 4 sections and top 3 of them respectively, with Porcini mushrooms, Sliced Artichokes in oil, and the Spicy olive trio. Cook the pizza. Once the pizza is ready add the Pastrami ion the remaining quarter section.
