PIZZA 4 SEASONS

chef

Diego Ponzoni

For 1 person

Roll out the pizza dough and spread the Frulloro  and the mozzarella. Create 4 sections and top 3 of them respectively, with Porcini mushrooms, Sliced Artichokes in oil, and the Spicy olive trio. Cook the pizza. Once the pizza is ready add the Pastrami ion the remaining quarter section.

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