PIZZA 4 STAGIONI RIVISITATA

PIZZA 4 STAGIONI RIVISITATA
chef

Diego Ponzoni

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

q.b. Carciofi a fette in olio - HX2

q.b. Frulloro ® - X93

q.b. Funghi Porcini Snack “Boschetto” - G11

q.b. Tris di olive piccantine - UO1

Other Ingredients

q.b. Mozzarella fior di latte

Stendere sul disco di pizza* il Frulloro, la mozzarella, le Olive, i Funghi porcini e i Carciofi a fette. Togliere dal forno e ultimare con alcune fette di Pastrami Menù.

* Sostituendo la base Pizza Pala con il prodotto base Pizza Pala Senza Glutine (cod. 7031) la pizza diventa Gluten Free.

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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack
Gluten-free

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Porcini Mushrooms
Carciofi a fette in olio (Sliced artichokes in oil)
Gluten-free

Carciofi a fette in olio (Sliced artichokes in oil)

Artichoke Specialties
Tris di olive piccantine - Spicy Olives trio
Gluten-free

Tris di olive piccantine - Spicy Olives trio

Delicatessen Olives

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