PIZZA WITH CANTABRIAN ANCHOVIES
Giovanni Fanti
Menù Ingredients
n°1 Pizza Dough
35 g. Mozzarella Cheese
60 g. Burrata Cheese
Roll out the pizza dough, add the mozzarella cheese and bake it. When cooked, add the Burrata cheese, the Soleggiati tomatoes and the Anchovy fillets.
Substitute the pizza dough with a gluten free version.
