Pizza with grilled artichokes, cherry tomatoes and pecorino cheese

Drain the preservation oil from the artichokes and cut them in pieces. Cover the dough disk with the Polpavera fine, already flavored with extra virgin oil and salt. Then add the mozzarella in pieces, the sliced artichokes and the Dorati tomatoes. Cook the pizza in the oven and when you take it out, add a thread of Grancrema pecorino. Serve piping hot.

Utilizzare la Base pizza Menù senza glutine cod.7031.