Pizza Autumn

Pizza Autumn
chef

Giovanni Fanti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

60 g. Èboscomix - GT1

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

n°1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

80 g. Mozzarella Cheese

40 g. Prosciutto

On the rustic Pizza Base spread the Tomato Pulp seasoned (Seasone with oil and salt), the mozzarella cheese and the èboscomix previously drained . Bake in the oven for 3/4 minutes. When the pizza has cooked garnish with the Prosciutto. Serve hot.
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Discover the Menù products in this recipe:

Èboscomix
Gluten-free

Èboscomix

Wild Mushrooms
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads

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