Pizza with button mushrooms

Pizza with button mushrooms
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

60 g. Frulloro ® - X93

70 g. Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE1

n°1 Base pizza rustica - Rustic Pizza Base - 7085

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

80 g. Mozzarella cheese

q.s. Parsley, chopped

q.s. Salt

On the Rustic Pizza Base spread the Frulloro seasoned with Evoo and salt. Place on top of  it the mozzarella cheese and Button Mushrooms, previously drained from their liquid. Bake in the oven for 3/4 minutes. Serve the pizza  hot with a sprinkle of chooped parsley.
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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads

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