PIZZA BRESAOLA IN TEGLIA

PIZZA BRESAOLA IN TEGLIA
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

q.b. Èboscomix - GT1

q.b. Grancrema al Parmigiano Reggiano D.O.P. - KH1

q.b. Polpa di pomodoro “speciale teglia” - UV3T

Other Ingredients

q.b. mozzarella

q.b. bresaola*

q.b. rucola

Entrata: Polpa di pomodoro, mozzarella, Èboscomix.
Uscita: Grancrema di Parmigiano DOP, bresaola, rucola.
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Discover the Menù products in this recipe:

Èboscomix
Gluten-free

Èboscomix

Wild Mushrooms
Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza
Naturally gluten-free

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza

Tomato Pulp
Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO
Gluten-free

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Cheese Spreads

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