PIZZA WITH POTATOES, JOWL BACON AND PECORINO CHEESE

PIZZA WITH POTATOES, JOWL BACON AND PECORINO CHEESE
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

130 g Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62

15 g Ècacioepepe - S4QX

50 g Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9

n°1 Base pizza rustica - Rustic Pizza Base - 7085

to taste Pepe rosa speciale essiccato (Rose pepper special dried) - 1282

to taste Rosmarino Liofilizzato (Rosemary freeze-dried) - 1258

Other Ingredients

70 g Mozzarella "Fior di latte"

Serves 6
Arrange the mozzarella, the sliced potatoes and the jowl bacon on the Rustic Pizza base, then bake. When cooked, add some pink pepper, rosemary and Ècacioepepe cheese and pepper sauce.
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Discover the Menù products in this recipe:

Ècacioepepe
Gluten-free

Ècacioepepe

Cheese creams - Evolution
Rosmarino Liofilizzato (Rosemary freeze-dried)
Naturally gluten-free

Rosmarino Liofilizzato (Rosemary freeze-dried)

Freeze-dried herbs
Pepe rosa speciale essiccato (Rose pepper special dried)
Naturally gluten-free

Pepe rosa speciale essiccato (Rose pepper special dried)

Spices
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads
Guanciale cotto affumicato - Cooked smoked jowl bacon
Gluten-free

Guanciale cotto affumicato - Cooked smoked jowl bacon

Game and Specialities

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