Monica Copetti
35 g. Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon) - 159
n° 1 Base pizza rustica - Rustic Pizza Base - 7085
q.s. Aceto balsamico tradizionale di Modena D.O.P. -Traditional Balsamic Vinegar of Modena PDO - K5Z
80 g. Mozzarella cheese
Carpaccio and fish based main courses
Vinegar
Baked Snacks and Breads
5 good reasons to join the Menù Club
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