Pizza Champignon

Pizza Champignon
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

70 g. Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE3

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

n° 1 Base pizza senza glutine - Gluten-free pizza base - 7031

Other Ingredients

80 g. Mozzarella Cheese

On the Rustic Pizza Base spread the Tomato Pulp, mozzarella cheese and Champignon Mushrooms then bake it for 3/4 minutes without removing it from the tray.
Twitter

Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Base pizza senza glutine - Gluten-free pizza base
Gluten-free

Base pizza senza glutine - Gluten-free pizza base

Gluten-Free Snack Bread and Bread Substitute Line