Pizza Champignon

Pizza Champignon
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

70 g. Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE3

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

n° 1 Base pizza senza glutine - Gluten-free pizza base - 7031

Other Ingredients

80 g. Mozzarella Cheese

On the Rustic Pizza Base spread the Tomato Pulp, mozzarella cheese and Champignon Mushrooms then bake it for 3/4 minutes without removing it from the tray.
Twitter

Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Base pizza senza glutine - Gluten-free pizza base
Gluten-free

Base pizza senza glutine - Gluten-free pizza base

Gluten-Free Snack Bread and Bread Substitute Line

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.