Pizza with turnip top spread, smoked Scamorza, ‘Nduja sauce from Calabria and sausage meat

chef

Giovanni Pace

Roll out the dough and spread the turnip top spread on top. Add the mozzarella and sausage meat and drizzle with Grancrema cheese spread with Smoked Scamorza. Bake the pizza and, once cooked, garnish with a few tufts of ‘Nduja sauce from Calabria.

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