PIZZA CON GRANSALSA DI PORRO, LARDO E SALSARANCIA

PIZZA CON GRANSALSA DI PORRO, LARDO E SALSARANCIA
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

50 g Salsarancia - TD7

60 g Lardo Patanegra - 2B9

70 g Gransalsa di Porro - BI1

q.b. Peperoncini in fili sottili - 1278

Other Ingredients

1 Base pizza

70 g Mozzarella

Sul disco della pizza stendere la Gransalsa di Porro, la mozzarella e mettere in forno. In uscita aggiungere il Lardo Patanegra, la Salsarancia e i fili di Peperoncino.
Sostituendo la base pizza con la dicitura “Senza Glutine” in etichetta la preparazione diventa Gluten Free.

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Discover the Menù products in this recipe:

Peperoncini in fili sottili (Chili threads fine)
Naturally gluten-free

Peperoncini in fili sottili (Chili threads fine)

Garnishing spices
Gransalsa di Porro - Gransalsa sauce with leeks
Gluten-free

Gransalsa di Porro - Gransalsa sauce with leeks

Grancrema Spreads and Gransalsa Sauces
Salsarancia – Salsarancia sauce
Gluten-free

Salsarancia – Salsarancia sauce

Sweet and Sour Sauces
Lardo Patanegra - Patanegra Lard
Gluten-free

Lardo Patanegra - Patanegra Lard

Game and Specialities

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