Leonardo Pellacani
30 g Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9
45 g PORCINFINITO - G32
60 g Gransalsa di Porro - Gransalsa sauce with leeks - BI1
n° 1 Base pizza rustica - Rustic Pizza Base - 7085
70 g Mozzarella
to taste Fresh rosemary
Makes 1 pizza
Spread the Gransalsa leek sauce on the pizza base. Add the mozzarella, the Porcinfinito sliced Porcini mushrooms and the jowl bacon cut into strips, then bake. Once cooked, garnish with sprigs of rosemary.
Porcini Mushrooms
Grancrema Spreads and Gransalsa Sauces
Baked Snacks and Breads
Game and Specialities
5 good reasons to join the Menù Club
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