Pizza Summer

Pizza Summer
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

50 g. Mezzoro - XC1

60 g. Grancrema di asparagi - Grancrema spread with asparagus - KM1

n°1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

80 g. Mozzarella cheese

q.s. Fresh Basil

On the Rustic Pizza Base spread the Asparagus grancrema , then  the mozzarella cheeese. Bake in the oven for 3/4 minutes. When the pizza has cooked add the Mezzoro Tomatoes and fresh Basil.
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Discover the Menù products in this recipe:

Mezzoro
Gluten-free

Mezzoro

Semi-Dried tomatoes
Grancrema di asparagi - Grancrema spread with asparagus
Gluten-free

Grancrema di asparagi - Grancrema spread with asparagus

Grancrema Spreads and Gransalsa Sauces
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads

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