Leonardo Pellacani
150 g. Gransalsa di punte di asparagi - Gransalsa sauce with asparagus tips - CY107
1,5 g. Pepe rosa speciale essiccato (Rose pepper special dried) - 1282
80 g. Sliced Norwegian smoked salmon (thawed) - 169
100 g Mozzarella cheese
90 g Stracchino cheese
Spices
Carpaccio and fish based main courses
Grancrema Spreads and Gransalsa Sauces
5 good reasons to join the Menù Club
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