PIZZA WITH MIXED VEGETABLES AND SOLEGGIATI TOMATOES

PIZZA WITH MIXED VEGETABLES AND SOLEGGIATI TOMATOES
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

250 g. Ortopizza - Ortopizza Mix of Vegetables - TA1

65 g. Soleggiati - TX1

90 g. Frulloro ® - X93

Other Ingredients

150 g Mozzarella

Parsley

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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Ortopizza - Ortopizza Mix of Vegetables
Gluten-free

Ortopizza - Ortopizza Mix of Vegetables

Prepared Vegetables