Pizza with roastbeef, mini red and mustard pesto

Pizza with roastbeef, mini red and mustard pesto
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

20 g. Pesto di Senape - Mustard seeds & leafs pesto - KK7

40 g. Roast beef di sottofesa al Profumoro – Profumoro roast beef loin - 2N9

60 g. Frulloro ® - X93

n° 4 Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes) - XN1X

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

n° 1 Pizzza Dough

q.s. Parmigiano Reggiano, shaved

80 g. Mozzarella cheese

Roll out the pizza dough and spread the Frulloro, the mozzarella cheese and  bake it.  When cooked add the Roastbeef, the Minired , the shaved parmigiano reggiano and the Mustard Pesto, Finish with a drizzle of Evoo.
For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu  code 7031.
Twitter

Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes)
Gluten-free

Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes)

Semi-Dried tomatoes
Pesto di Senape - Mustard seeds & leafs pesto
Gluten-free

Pesto di Senape - Mustard seeds & leafs pesto

Mediterranean Sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Roast beef di sottofesa al Profumoro – Profumoro roast beef loin
Gluten-free

Roast beef di sottofesa al Profumoro – Profumoro roast beef loin

Cured Meats