Pizza with pepper salami and yellow datterini tomatoes.

Pizza with pepper salami and yellow datterini tomatoes.
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

Carciofi alla Giudia - Whole Artichokes with Stems - HD3

Datterini gialli interi in succo - Yellow grape tomatoes in juice - XM1X

Pomodoro pelato San Marzano dell’Agro Sarnese nocerino D.O.P. - San Marzano dell’Agro Sarnese nocerino PDO peeled tomatoes - XA1

Salame di cinghiale al pepe - Peppered Wild Boar Salami - 2L9

Other Ingredients

Mozzarella cheese

Basil

Roll out some pizza dough.
Add mozzarella cheese and San Marzano peeled tomatoes.
Add the Giudia style artichokes in slices and bake.
After the cooking, add Wild boar salami with pepper, Yellow Datterini cut in half, a piece of mozzarella cheese and a sprinkle of fresh basil.

Use a gluten free pizza dough.

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Discover the Menù products in this recipe:

Carciofi alla Giudia - Whole Artichokes with Stems
Gluten-free

Carciofi alla Giudia - Whole Artichokes with Stems

Artichoke Specialties
Pomodoro pelato San Marzano dell’Agro Sarnese nocerino D.O.P. - San Marzano dell’Agro Sarnese nocerino PDO peeled tomatoes
Naturally gluten-free

Pomodoro pelato San Marzano dell’Agro Sarnese nocerino D.O.P. - San Marzano dell’Agro Sarnese nocerino PDO peeled tomatoes

Tomatoes
Datterini gialli interi in succo - Yellow grape tomatoes in juice
Naturally gluten-free

Datterini gialli interi in succo - Yellow grape tomatoes in juice

Tomatoes
Salame di cinghiale al pepe - Peppered Wild Boar Salami
Gluten-free

Salame di cinghiale al pepe - Peppered Wild Boar Salami

Game and Specialities

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