PIZZA ÈFUNGOMIX

PIZZA ÈFUNGOMIX
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

100 g Èfungomix - GR1

40 g Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9

q.s. Erba cipollina liofilizzata (Chives freeze-dried) - 1250

Other Ingredients

15 g Montasio Cheese

q.s. Thyme

80 g. Mozzarella

n° 1 Pizza dough

Roll out the pizza dough and spread on it the mozarella cheese, the Èfungomix, the Smoked Guanciale and bake it. After the pizza has cooked garnish with Chives and Shaved Montasio cheese. 
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Discover the Menù products in this recipe:

Èfungomix
Gluten-free

Èfungomix

Cultivated Mushrooms
Erba cipollina liofilizzata (Chives freeze-dried)
Naturally gluten-free

Erba cipollina liofilizzata (Chives freeze-dried)

Freeze-dried herbs
Guanciale cotto affumicato - Cooked smoked jowl bacon
Gluten-free

Guanciale cotto affumicato - Cooked smoked jowl bacon

Game and Specialities

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