Barbara Benvenuti
100 g Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3
90 g Èmaremix - MZ1
to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
to taste Sliced garlic
to taste Rocket
1 Pizza dough
Top the pizza and cook. When it has finished cooking, add the Èmaremix before taking it out of the oven. Add the fresh rocket after taking it out.
Tomato Pulp
Seafood Specialties
Oil
5 good reasons to join the Menù Club
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