to taste Friarielli - Turnip Tops - BJ0K
to taste “Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers - XJ1
to taste Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9
to taste Olive Leccino denocciolate - Pitted Leccino Olives - Z91
to taste Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza - UV3T
Mozzarella
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