Pizza friarielli, sausage and Dorati
Leonardo Pellacani
Menù Ingredients
Stewed potatoes
Provola cheese
Sausage
Salt
Roll out the pizza
dough, add the stewed potatoes, a drizzle of extra virgin olive oil and a pinch
of salt. Fill the pizza with Provola cheese, friarielli, sausage and then bake
in the oven. After cooking, decorate with Dorati tomatoes and serve.
To make this recipe GLUTEN-FREE use a suitable pizza base and sausage with the wording ‘gluten-free’ on the packaging.
