Goose and ginger pizza

Goose and ginger pizza
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO - KH1

Petto d’oca stagionato e affumicato - Cured smoked goose breast - 2U9

Salsa di Pere e zenzero – Pear and ginger sauce - TV7

Other Ingredients

Mozzarella fior di latte

Prepare a disk of pizza dough adding the Grancrema parmigiano reggiano to the mixture, add the mozzarella and put in the oven.

When it is cooked decorate with the pear and ginger relish and slices of seasoned smoked goose breast.

EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO


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Discover the Menù products in this recipe:

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO
Gluten-free

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Cheese Spreads
Salsa di Pere e zenzero – Pear and ginger sauce
Gluten-free

Salsa di Pere e zenzero – Pear and ginger sauce

Sweet and Sour Sauces
Petto d’oca stagionato e affumicato - Cured smoked goose breast
Gluten-free

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Game and Specialities

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