PIZZA WITH JOWL BACON AND CHEESE AND PEPPER SAUCE

PIZZA WITH JOWL BACON AND CHEESE AND PEPPER SAUCE
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

100 g. Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9

140 g. Spaccatelli di carciofo trifolati - Artichoke Quarters prepared in oil with garlic and parsley - HN2

50 g. Ècacioepepe - S4QX

Other Ingredients

100 g Mozzarella

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Discover the Menù products in this recipe:

Ècacioepepe
Gluten-free

Ècacioepepe

Cheese creams - Evolution
Spaccatelli di carciofo trifolati - Artichoke Quarters prepared in oil with garlic and parsley
Gluten-free

Spaccatelli di carciofo trifolati - Artichoke Quarters prepared in oil with garlic and parsley

Artichoke Specialties
Guanciale cotto affumicato - Cooked smoked jowl bacon
Gluten-free

Guanciale cotto affumicato - Cooked smoked jowl bacon

Game and Specialities