Pizza l'agrumi

Pizza l'agrumi
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

30 g. Lardo Patanegra - Patanegra Lard - 2B9

40 g. Pesto di agrumi - Citrus Pesto - BO7

Other Ingredients

n° 1 Pizza Dough

30 g. Bocconcini Cheese

70 g. Mozzarella cheese

40 g. Orange slices. peeled

Roll out the pizza dough, spread on top the Citrus Pesto diluted with some water, the mozzarella cheese and bake it. After it's cooked ad the Patanegra Lard, the slices of oranges and few bocconcini cheese.


EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO

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Discover the Menù products in this recipe:

Pesto di agrumi - Citrus Pesto
Gluten-free

Pesto di agrumi - Citrus Pesto

Mediterranean Sauces
Lardo Patanegra - Patanegra Lard
Gluten-free

Lardo Patanegra - Patanegra Lard

Game and Specialities

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