Pizza La Campagnola

Pizza La Campagnola
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

25 g. Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO - KH1

40 g Salsa all' ortica - Nettle Leaf sauce - EL7

n° 1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

30 g. Cured Pancetta

40 g. Ricotta

60 g. Mozzarella cheese

On the Rustic Pizza base, spread the Nettle cream, on top the Ricotta cheese, Mozzarrella cheese, the Cured PAncetta, bake it. After cook drizzle the Parmigiano Reggiano cheese.
Use the Menù Gluten free Pizza cod 7031.
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Discover the Menù products in this recipe:

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO
Gluten-free

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Cheese Spreads
Salsa all' ortica - Nettle Leaf sauce
Gluten-free

Salsa all' ortica - Nettle Leaf sauce

Mediterranean Sauces
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads

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