Pizza La Vulcano

Pizza La Vulcano
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

Polpavera fine - UV3

Tris di olive piccantine - UO1

Other Ingredients

q.b. Mozzarella fior di latte

q.b. Salame piccante

Stendere sul disco di pasta la polpa di pomodoro Polpavera, quindi distribuirvi sopra la mozzarella a cubetti, il tris di olive piccantine e il salame piccante. Cuocere in forno e servire fumante.

Utilizzare la Base pizza Menù senza glutine cod.7031.

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Discover the Menù products in this recipe:

Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Tris di olive piccantine - Spicy Olives trio
Gluten-free

Tris di olive piccantine - Spicy Olives trio

Delicatessen Olives

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