MIDDAY PIZZA IN PAN

MIDDAY PIZZA IN PAN
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

Filetti di Acciughe - Anchovy Fillets - MP1

Friarielli - Turnip Tops - BJ0K

Scarola brasata - Braised Endive - ZH0K

Other Ingredients

fresh halved tomatoes

mozzarella

Stendere l’impasto in una teglia, aggiungere la mozzarella, i pomodori freschi tagliati a metà, la scarola brasata e i friarielli. Infornare e in uscita aggiungere i filetti di acciughe. 

Pizza vincitrice della rubrica La Posta del 2016 Ricetta del panificio-pizzeria Da Orazio di Nichelino (To).
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Discover the Menù products in this recipe:

Filetti di Acciughe - Anchovy Fillets
Naturally gluten-free

Filetti di Acciughe - Anchovy Fillets

Anchovies
Friarielli - Turnip Tops
Gluten-free

Friarielli - Turnip Tops

Ready-Made Side Dishes
Scarola brasata - Braised Endive
Gluten-free

Scarola brasata - Braised Endive

Ready-Made Side Dishes

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