ARTICHOKE, MUSHROOM AND SAUSAGE PIZZA

ARTICHOKE, MUSHROOM AND SAUSAGE PIZZA
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

50 g Frulloro ® - X9B

50 g Funghi Porcini Snack “il Boschetto” (“Il Boschetto” Porcini Mushroom Snack) - G1E

70 g Spaccatelli di Carciofo (Artichoke Quarters) - HJP07

n° 1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

70 g Mozzarella

80 g Sausage

to taste Parsley

Spread the tomato, diced mozzarella, chopped sausage meat, “Il Boschetto” Porcini mushroom snack and artichoke quarters onto the rustic pizza base. Bake in the oven, then add some chopped parsley and serve.
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Discover the Menù products in this recipe:

Frulloro ®
Gluten-free

Frulloro ®

Blended tomato
Funghi Porcini Snack “il Boschetto” (“Il Boschetto” Porcini Mushroom Snack)
Gluten-free

Funghi Porcini Snack “il Boschetto” (“Il Boschetto” Porcini Mushroom Snack)

Porcini Mushrooms
Spaccatelli di Carciofo (Artichoke Quarters)
Gluten-free

Spaccatelli di Carciofo (Artichoke Quarters)

Artichoke Specialties
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads