Pizza with ENDIVE
Leonardo Pellacani
Menù Ingredients
70 g. Mozzarella cheese
5 g. Pinenuts
N°1 Pizza dough
Roll out the pizza dough, on top of it spread te mozzarella cheese, the Endive, the Anchovy fillets, the Leccino olives, the pine nuts and bake. Once cooked, drizzle a little Evoo.
