Pizza with baby octopus, leccino olives and dorati tomatoes
Leonardo Pellacani
Menù Ingredients
q.s. Parsley
q.s. Mozzarella cheese
N°1 Pizza dough
Roll out the pizza dough, spred the Frulloro on top of it, add the mozzarella cheese, the Octopus alla Marinara and bake it. When the pizza has cooked, add the Dorati tomatoes, the Leccino Olives and a drizzle with parsley oil.
