Pizza with Porcinfinito, Gransalsa leek sauce and Cooked smoked jowl bacon

Pizza with Porcinfinito, Gransalsa leek sauce and Cooked smoked jowl bacon
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

30 g Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9

45 g PORCINFINITO - G32

60 g Gransalsa di Porro - Gransalsa sauce with leeks - BI1

n° 1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

70 g Mozzarella

to taste Fresh rosemary

Makes 1 pizza

Spread the Gransalsa leek sauce on the pizza base. Add the mozzarella, the Porcinfinito sliced Porcini mushrooms and the jowl bacon cut into strips, then bake. Once cooked, garnish with sprigs of rosemary.

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Discover the Menù products in this recipe:

PORCINFINITO
Gluten-free

PORCINFINITO

Porcini Mushrooms
Gransalsa di Porro - Gransalsa sauce with leeks
Gluten-free

Gransalsa di Porro - Gransalsa sauce with leeks

Grancrema Spreads and Gransalsa Sauces
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads
Guanciale cotto affumicato - Cooked smoked jowl bacon
Gluten-free

Guanciale cotto affumicato - Cooked smoked jowl bacon

Game and Specialities