PIZZA ÈSALICORNIA, TUNA, MANGO CURRY AND GINGER SAUCE, ALMONDS

PIZZA ÈSALICORNIA, TUNA, MANGO CURRY AND GINGER SAUCE, ALMONDS
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

q.s. Èsalicornia - WM1X

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

q.s. Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce) - XP0X

q.s. Tonno Affumicato (trancio) - Smoked Tuna (Piece) - 1Z9

Other Ingredients

q.s. Almonds , toasted

q.s. Mozzarella cheese

N°1 Pizza Dough

Roll out the pizza dough,on top add the mozzarella cheese, Èsalicornia and bake in the oven. When the pizza has cooked add the Tuna, Mango Currry Ginger sauce, toasted almonds and extra virgin olive oil.
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Discover the Menù products in this recipe:

Tonno Affumicato (trancio) - Smoked Tuna (Piece)
Gluten-free

Tonno Affumicato (trancio) - Smoked Tuna (Piece)

Carpaccio and fish based main courses
Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)
Gluten-free

Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)

Sauce Fresh
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Èsalicornia
Gluten-free

Èsalicornia

Ready-Made Side Dishes