PIZZA WITH RED PESTO, OCTOPUS CARPACCIO, ÈAGRETTI AND CHILI

PIZZA WITH RED PESTO, OCTOPUS CARPACCIO, ÈAGRETTI AND CHILI
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

q.s. Èagretti - XK1X

q.s. Filone di polpo e totano da affettare (Octopus and squid roll to be sliced) - 1M1

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

q.s. Pesto rosso - Red pesto - CG0K

Other Ingredients

q.s. Parsley

q.s. Chili, Sliced

q.s. Mozzarella cheese

N°1 Pizza Dough

Roll out the pizza dough, add the Red Pesto, the mozzarella cheese and bake it in the oven. When the pizza has cooked add the Octopus Carpaccio, Èagretti, sliced chili and parsley oil.
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Discover the Menù products in this recipe:

Filone di polpo e totano da affettare (Octopus and squid roll to be sliced)

Filone di polpo e totano da affettare (Octopus and squid roll to be sliced)

Carpaccio and fish based main courses
Pesto rosso - Red pesto
Gluten-free

Pesto rosso - Red pesto

Mediterranean Sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Èagretti
Naturally gluten-free

Èagretti

Ready-Made Side Dishes

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