Black pizza with cod, Mini Red and Genovese pesto

Black pizza with cod, Mini Red and Genovese pesto
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

q.s. Èbaccalà - WL1X

q.s. Ènerodiseppia - WBQ

q.s. Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes) - XN1X

q.s. Pesto alla genovese fresco (Fresh Genovese pesto) - WH0X

Other Ingredients

q.s. Mozzarella cheese

Roll out the pizza base then  add the mozzarella cheese, the Èbaccalà and bake it. When cooked, garnish with the Mini Red and the fresh Genovese pesto.
For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu code 7031.
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Discover the Menù products in this recipe:

Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes)
Gluten-free

Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes)

Semi-Dried tomatoes
Èbaccalà
Gluten-free

Èbaccalà

Fish-Based Sauces
Ènerodiseppia
Gluten-free

Ènerodiseppia

Seafood Specialties
Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Sauce Fresh