Pizza Oristano

chef

Monica Copetti

Stendere sul disco di pasta la Grancrema di scamorza affumicata, distribuirvi sopra la mozzarella a cubetti, il peperone pronto Menù e infornare. All’uscita decorare con insalata mista  tagliata a julienne e con cipolla tagliata a rondelle fini.

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