Pizza P.A.L.A. with yellow tomato sauce, buffalo mozzarella, spicy olives and bacon

Pizza P.A.L.A. with yellow tomato sauce, buffalo mozzarella, spicy olives and bacon
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

30 g. Tris di olive piccantine - Spicy Olives trio - UO1

70 g. Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice - XT1

Other Ingredients

q.s. Chopped Parsley

40 g. Bacon

80 g. Buffalo mozzarella Cheese

Spread on the pizza in P.A.L.A. base the Blended Yellow Tomatoes with a drizzle of extra virgin olive oil, salt and pepper. Than add  the Buffalo Mozzarella,  the Spicy Olives and the bacon. Bake at 230˚C for 6-7 minutes. Remove from the oven then add some chopped parsley.

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Discover the Menù products in this recipe:

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice
Naturally gluten-free

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Tomatoes
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Tris di olive piccantine - Spicy Olives trio
Gluten-free

Tris di olive piccantine - Spicy Olives trio

Delicatessen Olives