Pizza P.A.L.A. with sea asparagus, tuna and Dorati tomatoes

Pizza P.A.L.A. with sea asparagus, tuna and Dorati tomatoes
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

20 g. Dorati - TN1

40 g. Èsalicornia - WM1X

40 g. Tonno Affumicato (trancio) - Smoked Tuna (Piece) - 1Z9

N° 1 PIZZA P.A.L.A. - 7060

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

80 g. Mozzarella cheese

On the pizza in P.A.L.A. base spread the mozzarella cheese the Esalicornia and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with Slices of Tuna , Dorati tomatoes and a drizzle of Evoo.
For a Gluten Free option use the Gluten Free Pizza P.A.L.A. (cod 7031)
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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Tonno Affumicato (trancio) - Smoked Tuna (Piece)
Gluten-free

Tonno Affumicato (trancio) - Smoked Tuna (Piece)

Carpaccio and fish based main courses
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Èsalicornia
Gluten-free

Èsalicornia

Ready-Made Side Dishes