PIZZA PETTO D'OCA E AGRUMI

PIZZA PETTO D'OCA E AGRUMI
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

30 g Salsa di agrumi - BO0X

40 g Petto d’oca stagionato e affumicato - 2U9

q.b. Pepe rosa speciale essiccato - 1282

Other Ingredients

1 Base pizza

70 g Mozzarella fiordilatte

q.b. Buccia di limone

Aggiungere la mozzarella sul disco della pizza ed infornare. In uscita completare con il Petto d’oca, la Salsa di agrumi, il Pepe rosa e le bucce di limone grattugiate.

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Discover the Menù products in this recipe:

Pepe rosa speciale essiccato (Rose pepper special dried)
Naturally gluten-free

Pepe rosa speciale essiccato (Rose pepper special dried)

Spices
Salsa di agrumi (Citrus Fruit Sauce)
Gluten-free

Salsa di agrumi (Citrus Fruit Sauce)

Sauces Evolution Fresh
Petto d’oca stagionato e affumicato - Cured smoked goose breast
Gluten-free

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Game and Specialities

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