PIZZA POLPO ALLA PIASTRA, OLIVE, DORATI E PATATE CROCCANTI

PIZZA POLPO ALLA PIASTRA, OLIVE, DORATI E PATATE CROCCANTI
chef

Barbara Benvenuti

Menù Ingredients Menù Ingredients

q.b. Dorati - TN1

q.b. Olive taggiasche denocciolate - XL1

q.b. Patate pronte al naturale - Z62

q.b. Pesto alla genovese fresco - WH0X

q.b. Polpo intero già cotto - 1N9

Other Ingredients

q.b. Mozzarella fior di latte

q.b. Pinoli tostati

Stendere sul disco di pizza la mozzarella, il Polpo e le Olive Taggiasche. In uscita aggiungere il Pesto alla Genovese fresco, i Dorati, i pinoli tostati e le Patate croccanti a filetti.

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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Polpo intero già cotto (Whole cooked octopus)

Polpo intero già cotto (Whole cooked octopus)

Carpaccio and fish based main courses
Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Sauces Evolution Fresh
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products
Olive taggiasche denocciolate - Pitted Taggiasca Olives
Gluten-free

Olive taggiasche denocciolate - Pitted Taggiasca Olives

Delicatessen Olives

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